£6.00
Carefully harvested and prepared, fresh asparagus is transformed into this smooth and creamy pâté. With its delicate, slightly bitter flavour, it’s perfect for asparagus lovers. A springtime favourite you can enjoy all year round!
Recipe idea: Spread asparagus pâté on a slice of toasted sourdough, then top with a soft poached egg and a drizzle of extra virgin olive oil for a quick and tasty brunch.
100% Italian Product.
190g
Availability: 3 in stock
Italian Asparagus Patè by Quattrociocchi.
Ingredients: Asparagus 79%, Extra virgin olive oil 20%, Salt, Chili pepper, Wine vinegar. Contains traces of sulphites.
190g Jar
Store away from light and heat sources. Mix well before use. Once opened refrigerate and consume within 4 days.
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