Le Dolcezze di Nanni Figs & Almond Cantucci Biscuits 200g
Wheat flour, sugar, figs 17%, almonds 7%, fresh eggs, butter (milk) 2%, glucose-frustose syrup, raising agent: (E450i, E500i, corn starch), raising agent (E503), sea salt, natural vanilla flavouring. May contain traces of soya, other nuts, mustard.
Store in a cool, dry place.
About Le Dolcezze di Nanni:
Since 1959, in the heart of Val D’Arbia along the historic Via Francigena in Tuscany, the Marini Giovanni family has been crafting exquisite pastries, honoring Siena’s rich baking tradition. Fondly remembered as “Nanni,” Giovanni’s passion for pastry-making took root in 1984, bringing the flavors of his homeland to gourmands around the world.
Today, Marco carries forward this legacy, blending his father’s expertise with Nonna Ada’s treasured recipes. Just as in the past, every delicacy is handcrafted with the finest natural ingredients—free from preservatives—ensuring an authentic taste that has made Nanni’s pastries renowned far beyond Siena.
Each cake is a testament to artisanal mastery. Panforte is still cooked in copper pots and hand-shaped to preserve its timeless flavor. Ricciarelli and Amaretti, made from the finest almonds, are kneaded and “pinched” by hand. Cantucci, Brutti ma Buoni, Biscottoni, and other traditional treats embody the simplicity of high-quality ingredients, seamlessly blending craftsmanship with strict quality control.
This dedication to tradition and excellence allows us to share the fragrance, taste, and history of our past with every bite.
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