A traditional flatbread cherished for centuries. Its name comes from carasare, the Sardinian word for “toasted bread,” while its paper-thin shape earned it the nickname carta da musica—”sheet music.”
Crafted from Sardinian durum wheat semolina, water, and natural yeast, this bread is a masterpiece of simplicity. The dough is carefully kneaded, rolled into thin discs, baked, then split and baked again in a process that gives Pane Carasau its signature crispness.
Pane Carasau is endlessly versatile. Enjoy it dry, dip it into wine or broth, or soften it with sauces. For an authentic Sardinian pairing, serve it with pecorino cheese and a glass of your favourite wine.
Originally crafted by shepherds in the rugged Barbagia region, this bread was designed to last—keeping for up to a year when stored dry—making it an enduring symbol of Sardinia’s culinary heritage.
Bring a slice of history to your table with Pane Carasau. Perfect for sharing, savouring, and celebrating the timeless art of Italian breadmaking.
Ingredients: Durum WHEAT semolina, water, salt, yeast. May contain traces of SOY AND MUSTARD.
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