A true taste of Italian baking tradition, Pan Ducale Chocolate Cantuccini are crafted from a family recipe passed down for over fifty years. Made with 35% whole wheat flour and 20% dark chocolate, each cantuccini is baked twice to achieve its signature crunchy texture.
Only the finest natural ingredients are used, including raw cane sugar, fresh pasteurized eggs, a touch of honey, and rich dark chocolate, creating a perfect balance of sweetness and cocoa flavour. Delicious on their own or dipped in coffee, these cantuccini bring a little piece of Italy to every bite.
Ingredients
Whole wheat flour (35%), raw cane sugar, dark chocolate (20%) (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), fresh pasteurized eggs, butter, honey, salt, raising agent (ammonium bicarbonate), natural flavours.
Contains eggs, gluten, milk and soy. May contain traces of nuts and sesame.
Nutritional Information (per 100g)
Energy: 1748 kJ / 415 kcal
Fat: 11.6g | Saturated Fat: 6.2g
Carbohydrates: 67.1g | Sugars: 39.3g
Protein: 8.6g | Fibre: 4.3g | Salt: 0.23g
Storage
Keep in a cool, dry place.
Enjoy a classic Italian treat, perfect for coffee breaks, teatime or sharing with family and friends.
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