We select only the healthiest grape clusters and the most beautiful berries. Each grape is handled gently, one by one, without breaking the skin, and placed into a sealed vat with no exposure to air.
Over the first 10–12 days of patient waiting, an initial fermentation begins inside each intact grape. This natural process traps intense aromas, vibrant fruity notes, and a lightly sparkling sweetness within the berries.
A soft pressing, slow fermentation, and quick bottling complete the creation of this young “Novello” wine. We recommend serving it cool from the cellar (12–14°C) and enjoying it within 6–8 months of the harvest.
It pairs beautifully with roasted chestnuts and classic autumnal & winter dishes, but its lively, youthful character also invites more creative pairings.
Bottled in its production area by Cantina Sant’Andrea
Azienda Agricola di Gabriele Pandolfo – Terracina, Italy
About The Producer:
The Story of Sant’Andrea
Sant’Andrea’s story is deeply rooted in the land – from their heritage and passion to the foundation of the work they do. It’s a journey that began in Pantelleria, traveled through Tunisia, and found its home in Terracina. Over the years, with dedication and perseverance, what started as a dream has grown into a company built on tradition, craftsmanship, and innovation.
With method, tenacity, and passion, they have transformed that dream into reality, creating wines that reflect their vision and commitment to excellence. Every bottle produced is of the highest standards. Resulting in a special selection of award-winning wines.
Looking Ahead
Sant’Andrea are devoted growers and producers, maintaining a close connection with customers. Following the tradition established by their great-grandfather Andrea, the team continues to document each day’s work with precision and dedication, learning, improving, and preserving knowledge for future generations. Like fine wine, they strive to improve with time – embracing new challenges, building on achievements, and always pushing forward.





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