A bright, ruby-red wine from Lazio with fresh, fruity aromas of cherry and wild berries.
On the palate, it’s dry, well-structured, and pleasantly persistent, with a refined finish. A versatile wine for everyday meals, though it truly shines alongside pasta dishes with rich meat sauces.
Serving Temperature
12–14°C
Bottled in its production area by Cantina Sant’Andrea
Azienda Agricola di Gabriele Pandolfo – Terracina, Italy
About The Producer:
The Story of Sant’Andrea
Sant’Andrea’s story is deeply rooted in the land – from their heritage and passion to the foundation of the work they do. It’s a journey that began in Pantelleria, traveled through Tunisia, and found its home in Terracina. Over the years, with dedication and perseverance, what started as a dream has grown into a company built on tradition, craftsmanship, and innovation.
With method, tenacity, and passion, they have transformed that dream into reality, creating wines that reflect their vision and commitment to excellence. Every bottle produced is of the highest standards. Resulting in a special selection of award-winning wines.
Looking Ahead
Sant’Andrea are devoted growers and producers, maintaining a close connection with customers. Following the tradition established by their great-grandfather Andrea, the team continues to document each day’s work with precision and dedication, learning, improving, and preserving knowledge for future generations. Like fine wine, they strive to improve with time – embracing new challenges, building on achievements, and always pushing forward.
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