Tre Marie Pandoro is the classic Italian Christmas cake, soft, golden and delicately sweet. Famous for its star-shaped form and irresistible buttery aroma, this traditional pandoro is perfect for sharing during the festive season.
Enjoy it simply dusted with icing sugar, or serve with custard, whipped cream or a glass of dessert wine for a true Italian holiday treat.
Wheat flour, fresh eggs 19%, sugar, butter 15%, natural yeast [sourdough (wheat flour, water), yeast], fresh pasteurized whole milk, fructose, emulsifier: cocoa butter, salt, flavours. May contain nuts, soy, and mustard. Icing sugar sachet (8% of the finished product).
Store in a cool, dry place.







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