Tre Marie Panettone Milanese Classic is a traditional Italian Christmas cake made with soft, fluffy dough, packed with candied fruit and raisins. Its golden crust and tender, aromatic interior make it a perfect festive treat to share with family and friends.
Enjoy it sliced with coffee, tea or dessert wine, or lightly toasted with butter or mascarpone for a classic Italian experience.
‘Wheat flour, sultanas 16.4%, butter, candied citrus peel 11.2% (orange peel cubes, glucose-fructose syrup, sugar, ground orange peel, citron cubes, acidity regulator: citric acid), sugar, fresh egg yolk from free-range hens 6.9%, natural yeast [sourdough (wheatflour, water), yeast], fructose syrup, inverted sugar syrup, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavours. may contain soy, mustard, and tree nuts.
Store in a cool, dry place.
Reviews
There are no reviews yet.